Goddammit, if I had a nickel for every time someone fidgeted with my pans or trays or some shit because they,”wanted to help” and I quoted this exact scene, i would have at least $1,000.
NO. TOUCHING. FUCK OFF.
I added that last bit myself.
Mrthrowawaymcgee
Root vegetables can benefit from a turn in the roasting pan if you want. You can also no touchie though.
MariachiArchery
Lol this is hilarious.
There are like, probably 2 dozen people on this planet, who every time they cook certain things, they’ve got me in the back of their heads speaking to them in a commanding voice, “DON’T FUCK WITH IT”.
It’s hilarious. People I’ve known and cooked with for years, personally and professionally, have told me that every time they are cooking broccoli or brussel sprouts, or whatever, I’m there with them in spirit, telling them ‘DON’T FUCK WITH IT’. I first realized this *years* ago, cooking with a girlfriend, who was making dinner, and she said quietly to herself while cooking “don’t fuck with it”, and I chuckled like, ‘did you get that from me?’ She had. I went to work the next day and was like “Hey Will, how do you cook a good mushroom?” He responded, ‘don’t fuck with it chef!’
What is the secret to well browned vet? Don’t fuck with it. No touching.
AdministrativeRiot
Most home cooks can become at least 50% better with two pieces of advice
1. More salt 2. Stop fucking with it
ookmedookers
Should I not mix up my veggies halfway through baking?
witchitieto
davidz70
When people ask me how I get my hash browns so crispy. More oil, and don’t fucking touch them.
7 Comments
Goddammit, if I had a nickel for every time someone fidgeted with my pans or trays or some shit because they,”wanted to help” and I quoted this exact scene, i would have at least $1,000.
NO. TOUCHING. FUCK OFF.
I added that last bit myself.
Root vegetables can benefit from a turn in the roasting pan if you want. You can also no touchie though.
Lol this is hilarious.
There are like, probably 2 dozen people on this planet, who every time they cook certain things, they’ve got me in the back of their heads speaking to them in a commanding voice, “DON’T FUCK WITH IT”.
It’s hilarious. People I’ve known and cooked with for years, personally and professionally, have told me that every time they are cooking broccoli or brussel sprouts, or whatever, I’m there with them in spirit, telling them ‘DON’T FUCK WITH IT’. I first realized this *years* ago, cooking with a girlfriend, who was making dinner, and she said quietly to herself while cooking “don’t fuck with it”, and I chuckled like, ‘did you get that from me?’ She had. I went to work the next day and was like “Hey Will, how do you cook a good mushroom?” He responded, ‘don’t fuck with it chef!’
What is the secret to well browned vet? Don’t fuck with it. No touching.
Most home cooks can become at least 50% better with two pieces of advice
1. More salt
2. Stop fucking with it
Should I not mix up my veggies halfway through baking?
When people ask me how I get my hash browns so crispy. More oil, and don’t fucking touch them.